We can't stop nibbling on this gorgeous, good-for-you and gloriously delectable dessert — an exclusive recipe from our January Guest Editor, Jessica Murnane of One Part Plant. Follow Jessica's instructions to make your own with just four simple ingredients.
Our Guest Editor for January, Jessica Murnane, hosts the much-loved One Part Podcast. We've asked Jessica to share the podcast series she tunes into on a regular basis, and she gave us a list with a little something for everyone, depending on the moment and mood.
Meet our Guest Editor for January: a podcast host, cookbook author, women's health advocate and powerful proponent of a plant-based diet. She tells us how she learned to love eating plants and why we might all be wise to follow her lead, one step (and "one part") at a time.