Maggie Pate

When she was a child, Maggie was the most picky of eaters. Over the years, she taught herself how to cook and create with food to ease those picky tastebuds. Her recipe development began in college while living in Vermont where she hosted a casual BYOP (bring your own plate) supper club for friends. Now Maggie is a freelance photographer, stylist, designer and our resident recipe developer.