On the Menu: Sweet Pea Pesto Tartine

Looking to fancy up a weeknight meal? Try this sweet pea pesto tartine! It's both chic and delicious!
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whole-grain loaf, 4-8 slices depending on size of loaf
1 tablespoon olive oil
1 garlic clove, whole
10 oz frozen sweet green peas, defrosted
1/2 cup basil pesto
soft goat cheese,
2 lemons, juice and zest
Sea salt to taste
Pepper to taste

Whole Grain Loaf
Olive Oil
Garlic, 1 clove
Sweet Peas, 10oz. (frozen)
Basil Pesto, 1/2 cup
Goat Cheese, 4 oz (soft)
Lemons, 2
Sea Salt
Freshly Ground Pepper

p.s. Need a little something to serve with your pesto tartine? Try our roasted veggie and kale salad!