On the Menu: Healthy Hippie Bowl

Looking to mix things up at dinner time? The possibilities for this delicious hippie bowl recipe are absolutely endless!

Olive oil
1lb. carrots, peeled and cubed
2 tbsp. fresh thyme
2 tbsp. fresh mint
2 tbsp. fresh parsley
2 tbsp. fresh rosemary
1 cup quinoa
1 cup red cabbage, finely chopped
1 (15oz) can chickpeas, drained and rinsed
1 cup frisee
1 avocado
Sea Salt to taste
Freshly ground pepper

Tahini Sauce:
1/4 cup tahini
1/4 cup water
1 lemon juice
1 teaspoon tamari
2 tablespoons djion mustard
1 tablespoon red wine vinegar
Sea salt to taste
Freshly ground pepper

Quinoa, 1 cup
Carrots, 1lb.
Chickpeas, 1 (15oz.) can
Fresh Thyme
Fresh Parsley
Fresh Rosemary
Fresh Mint
Frisee, 1 cup
Avocado, 1
Tahini, 1/4 cup
Lemon, 1
Dijon Mustard
Red Wine Vinegar
Sea Salt
Freshly Ground Pepper

p.s. Looking for something even easier than our healthy hippie bowl? Try this dill avocado tuna melt!