On the Menu: Dill Avocado Tuna Melt

Looking for a satisfying weeknight meal with almost no cooking involved? Four words: Dill Avocado Tuna Melt.
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10 oz. tuna (2 5oz cans), drained
4 tablespoons olive oil, divided
3 tablespoons grape seed oil vegenaise or mayonnaise
2 tablespoons whole-grain dijon mustard
2/3 cup cucumber, cubed
3 tablespoons fresh dill
1 avocado, diced
3 oz fresh mozzarella, sliced thin
4 sliced fresh bread

Tuna, 2 (5oz.) cans
Olive Oil
Grapeseed oil Vegenaise or Mayonaise
Dijon Mustard, 2 tablespoon
Fresh dill
Cucumber, 1
Fresh Mozzarella, 3 oz.
Avocado, 1
Fresh Bread

p.s. If you love this tuna melt, you've got to try our favorite grilled cheese.