On The Menu: Shakshuka

Shakshuka is a spicy, stewed tomato dish perfect for any winter meal.
Publish date:
Updated on

3 tablespoons olive oil
1 large leek
2 jalapenos, de-seeded and minced
3 garlic cloves, minced
1 can whole plum tomatoes with juice
1 sweet onion, roughly chopped
4 eggs
1 cup quinoa
1/2 cup feta cheese, shredded
2 tablespoons parsley, roughly chopped
Sea salt to taste
Freshly ground pepper

Olive Oil
Leek, 1 large
Garlic, 3 cloves
Jalapenos, 2
Whole Plum Tomatoes With Juice, 28 oz. (1 can)
Sweet Onion, 1
Eggs, 4
Feta Cheese, 4 oz.
1 oz. parsley
Quinoa, 1 cup dry
Sea Salt
Freshly Ground Pepper

p.s. Loving the warmth of Shakshuka? Check out our favorite fireplace accessories to warm up your home!