On The Menu: Ricotta Pasta

There are some nights where you don't want to cook as much as you want a homemade meal. This easy pasta recipe will enliven an otherwise simple meal!
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16 oz. dried pasta (rotelle or rigatoni)
1/2 cup ricotta cheese
1 meyer lemon
4 oz. parmigiano reggiano, freshly grated
2-4 tablespoons butter
2 tablespoons extra virgin olive oil
Sea salt to taste
Freshly ground pepper

p.s. Craving some easy-to-prepare comfort food? How about a gourmet grilled cheese sandwich?