On the Menu: Heirloom Polenta Pizza

A twist on the traditional pizza recipe, polenta provides an easy to prepare, gluten free substitute.
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About 1lb. heirloom tomatoes, thinly sliced
1/2lb. mozzarella, thinly sliced
28 oz san marzano pureed tomatoes
1 oz fresh basil
1 lemon, zest only
1 oz fresh oregano
1 cup polenta
3 cups water
4 cloves garlic
Sea salt and freshly ground pepper to taste

 p.s. Looking for more gluten free pizza crust options?  Why not try our chickpea and fava bean socca!