On The Menu: Chickpea and Fava Bean Socca

Take the guesswork out of tonight's dinner with an easy socca - a simple pizza and bread combo that's surprisingly nutritious!
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1 cup chickpea & fava bean flour
1 teaspoon sea salt
5-6 tablespoons olive oil
1 leek, chopped
1 tablespoon fresh marjoram, minced
1 tablespoon fresh thyme, minced
1 cup lukewarm water
Freshly ground pepper

Olive Oil
Chickpea & Fava bean flour (just chickpea flour will also do the trick!)
Fresh Thyme
Fresh Marjoram
1 leek

p.s. Don’t forget to let us know how much you enjoyed tonight’s menu – Instagram a shot of your socca and tag us @ClementineDaily!