On The Menu: Pasta Salad with Parsley, Hazelnuts & Mustard

Need a great dish for this weekend's BBQ? Bring this incredible pasta salad as a side... it won't disappoint!
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Need a great dish for this weekend's BBQ? Bring this incredible pasta salad as a side... it won't disappoint!

INGREDIENTS (SERVES 4)
12 oz pasta, elbows or rigatoni
1/3 cup parsley, chopped
1/3 cup toasted hazelnuts, roughly chopped

DRESSING:
3 tablespoons olive oil
1 1/2 tablespoon Whole-grain mustard
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
1 teaspoon maple syrup
2 garlic cloves, minced

GROCERY LIST
Pasta, 12oz.
Fresh Parsley
Toasted Hazelnuts, 1/3 cup
Extra Virgin Olive Oil
Whole Grain Mustard
Maple Syrup
Apple Cider Vinegar
Garlic, 2 cloves
Lemon, 1

p.s. Pasta salad not your thing? Try this take on the caprese salad instead!