A pumpkin spice latte in the fall. A rich mocha for Valentine’s Day. As much as we crave the seasonal drinks at our favorite coffee shop, we don’t appreciate their added strain on our budget—or on our waistline. Thankfully, homemade flavored coffee is easy and inexpensive to prepare. Simply combine your beans with the flavor element of your choice (think a teaspoon of cinnamon, a handful of cocoa nibs, or a few toasted hazelnuts). Allow the mixture to infuse for a few days, then brew as usual for your very own barista-knows-best blend!
p.s. Complete your coffee break with a freshly baked batch of gluten-free cookies!