It’s true; we can’t get enough of avocados. Whether smeared on toast with a sprinkle of sea salt or blended in our morning smoothies, they make everything creamier and provide a much-needed hit of protein and healthy fat. In this dairy-free, gluten-free, vegan recipe, avocados team up with antioxidant-rich blueberries and spinach (which we promise you won’t even taste!) to give your skin a healthy glow from the inside out. Happy blending!:
WHAT YOU’LL NEED (makes 1-2 servings):
1 c. of spinach
3/4 c. fresh or frozen blueberries
1 c. almond milk (unsweetened)
Ice cubes (optional)
Blend all ingredients in blender until smooth. Drink up!
p.s. How do you like your avocados? Tweet us @clementinedaily!